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| Seasoned Vegetable Trio | Soybean Paste Marinated Perilla Leaves | Spicy Stir-Fried Squid | Spicy Radish Salad | Spicy Dried Squid Strips | |
| Rating | |||||
| Price | $15.00 | $13.00 | $18.00 | $11.00 | $16.00 |
| Description |
A balanced and classic Korean side trio. Three different vegetables, each seasoned individually. Clean, healthy and essential for a complete meal. [Best Paired with] Bibimbap, rice, grilled meats [Ingredients] Wild greens, fernbrake, Radish, garlic, sesame oil |
A savory and earthy specialty side dish. Perilla leaves dressed with rich soybean paste seasoning. Mild, balanced, and easy to enjoy regularly. [Best Paired with] Rice, Doenjang Jjigae, K-BBQ [Ingredients] Perilla leaves, soybean paste, garlic, sesame oil |
A classic Korean spicy seafood dish. Chewy squid stir-fried in a bold chili sauce. Perfect with rice. [Best Paired with] Rice, kimchi [Ingredients] Squid, chili flakes, garlic, soy sauce, onion |
A classic Korean side always found on the table. Fresh radish tossed in a spicy seasoning for a clean, refreshing taste. Pairs especially well with meat and soups. [Best Paired with] K-BBQ, , Spicy Pork, Pork Bone soup, Rice [Ingredients] Radish, chives, chili flakes, garlic, salt, sugar, fish sauce |
A sweet and spicy Korean side that keeps you coming back. Chewy shredded squid stir-fried in a rich, savory sauce. A classic favorite enjoyed by all ages. [Best Paired with] Rice, seaweed, rolled omelette [Ingredients] Dried shredded squid, gochujang, soy sauce, sugar, mayonnaise, garlic |
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